Specialty World Coffee Tour - Limited Edition

A coffee with a lot of personality, its aroma and flavor are unmistakable.

Ethiopia is the birthplace of coffee, where the Arabica coffee tree grows wild. The word "Coffee" comes from the Ethiopian city of Kaffa. It is a coffee with an excellent grain, with a very characteristic flavor and an unmistakable and intoxicating aroma.

It is best appreciated on its own, although it is also very rich with milk.

Suitable for all coffee makers.

Washed Arabica Natural Coffee.

Colombia

Thermal Shock

PURE ORIGIN

Finca Las Flores

Specialty Coffee “Rarity”, Arabica Thermal Shock

88.5 SCA Points

This coffee is on another level. With it, we enter a new coffee dimension where technology and experimentation allow us to reach new heights of flavor. As a Fanático fan, you’ve probably tried several of the specialty coffees and rare gems we've discovered, but this process has truly captivated and surprised us: thermal shock.

At the Colombian farm Las Flores, located at 1,750 meters above sea level, the Vergara brothers have spent years experimenting with fermentation variations in specialty coffee until they discovered the tremendous impact of exposing the beans to strong temperature contrasts in water. This causes the pores of the seeds to open, eliminating unwanted enzymes and fixing volatile compounds. In short, it's a new process that drastically enhances aromas and flavors, unleashing a floral festival in your mouth after the first sip.

This unique microlot is freshly harvested and entirely composed of the native Chiroso variety, which grows exclusively in the Colombian mountains. It’s known for the elongated shape of its beans and its complex sensory profile, which has earned it a Cup of Excellence award. When a coffee with this profile undergoes a process like thermal shock and is roasted by a Fanático… Boom! You get an incredible result with a score of 88.5 SCA.

Penetrating and complex aroma of red fruits and flowers. Round and pleasant body, with bright citrus acidity and an intense, persistent flavor with floral notes, vanilla, and fruits like strawberry. Drink it black—no milk, no sugar. Dare to try it, enjoy it, and tell us: have you ever tasted a coffee like this?

Elegant, rich in nuances, slightly fruity

Some of the best washed arabicas in the world come from Guatemala, where the volcanic region of Antigua stands out. The richness of its soil and the climate of the region produce a coffee with body and medium intensity, rich in nuances and fruity.

Perfect for tasting alone and in piston or filter coffee makers. Prepare a large mug and take your time to savor it.

Washed Arabica Natural Coffee.

JAVA, Round, pleasant and slightly chocolatey taste

Grown on the main island of Indonesia, at 1,200 m. in the volcanic region of Jampit. It is balanced, with low acidity, spicy notes and a cocoa background. It is very pleasant to all palates.

It can be taken alone or with milk and in all coffee machines, we are captivated in express preparation or in Italian.

Washed Arabica Natural Coffee.